The Taylor 430 is a gravity fed frozen beverage machine. Great for bars, restaurants & cafes. Serve ‘Genuine’ American style thick shakes, frozen cocktails & mocktails, granitas & fruit slushes.
This FlavorBurst compatible cold drinks machine will allow you to serve something a little bit different to your customers – the only limit is your imagination! How about delicious strawberry daiquiris? Something a bit healthier such as frozen smoothies? Italian style granitas? It’s up to you!
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Machine type: Medium volume, single flavour, gravity fed
Power requirements: 1x 13amp socket
Dimensions: 700mm (h) x 408mm (w) x 701mm (d)
Counter top only
Output: Up to 100, 12oz portions per hour
Cleaning frequency: Every three days (dairy products)
Ideal for all applications including; Cafes, Kiosks, Restaurants, Bistros, Bars, Takeaways
Features of the Taylor 430
Freezing Cylinder – One, 3.8 litre
Hourly Production – Thick Shake – 40.8 litres – Fruit Slush – 34.1 litres – Frozen Cocktail – 23.8 litres (approximately)
Mix Hopper – One, 13.2 litre. Refrigerated to maintain mix below 5ºC. Approved for dairy and non-dairy products.
Indicator Lights – Add Mix light alerts the operator to add mix. When the Mix Out light flashes, the unit automatically shuts down to prevent damage.
Automatic Consistency Control – A specially designed viscosity control automatically maintains superior product quality. An adjustable control allows the operator to serve a wide variety of frozen beverages at the desired thickness.